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Our Concept is built by a family with a passion for sustainability, design and – of course – delicious coffee. We believe in being an inspiration for a greener lifestyle with simple, yet groundbreaking innovations.

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This classic Italian dessert, also known as “affogato al caffe”, is a match made in heaven for all the coffee lovers out there. The coffee serves as a flavourful sauce for the vanilla ice cream and to make it extra indulgent, this recipe has coffee liquor added to it. But you can serve it without for a virgin dessert suitable for any coffee enthusiast. This recipe is created by Hildur Rut and can be found in it’s Icelandic original on http://trendnet.is/hildur-rut/affogato-eftirrettakokteill/.

Ingredients (1 serving)

1 capsule Sjöstrand Limited Edition Cardamom or Sjöstrand N°1 Espresso

5 cl coffee liquor (optional)

2 cl vodka

1 scoop of vanilla ice cream (of your choice)

Dark chocolate


A champagne coup or highball glass for serving

Coffee cup for brewing

Ice cream scoop

Metal spoon

Zest or grater 


Step 1. Brew a shot of espresso in your cup

Step 2. Pour coffee liquor and vodka into the cup and stir. 

Step 3. Pour the coffee mix into a beautiful glass and top it with a scoop of ice cream. 

Step 4. Grate your chocolate on top.

Drink and enjoy!

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